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Dr. Roger Hinson
High blood pressure,
also known as hypertension, is a condition in which excessive pressure is
exerted on the walls of arteries throughout the body. Hypertension is known as
the Silent Killer because of its
ability to exist for years undetected while causing serious or even fatal organ
damage. It is also a major risk factor for heart attack, stroke, angina,
cardiac arrhythmias, atherosclerosis and kidney disease. Chronic hypertension causes direct and indirect
pathological changes to the heart and vascular structures.
Blood pressure is measured in millimeters of mercury
(mm Hg) and is expressed as a higher systolic (heart contracting) over a lower
diastolic (heart relaxing) number.
Current guidelines from the American Heart Association are:
·
Normal Below 120/80 mm
·
Prehypertension Below 139/89 mm
· Hypertension Above 139/89 mm
A
number of risk factors such as ageing, obesity, lack of exercise and smoking
have been associated with hypertension. Disease of the kidneys, hormone
problems and a few other disorders can cause high blood pressure. Up to 95% of
hypertension cases are classified as “essential” or ”primary” meaning it is not
secondary to a specific identifiable disease. Essential hypertension remains an
idiopathic (of unknown origin) disorder.
A recent University
of South Carolina study found significantly higher rates of hypertension in
Americans in the south. This is attributed to higher sodium consumption and
other dietary factors. Lifestyle modifications like diet and exercise have been
demonstrated to effectively lower blood pressure. These changes may cause “side
benefits” (in contrast to side
effects associated with antihypertensive drugs) such as weight loss, lower
cholesterol, better quality of sleep and even enhanced immunity to infectious
disease. Other important considerations would include stress reduction and a
plan to stop smoking.
Diet for Hypertension
The effects of diet on hypertension have received a
great deal of attention in recent years. The DASH Eating Plan (Dietary Approaches to Stop Hypertension)
effectively reduces blood pressure in as little as
two weeks. The plan is rich in fruits, vegetables, low fat or nonfat dairy, and
emphasizes whole grains, lean meats, fish, poultry, nuts and beans. It lowers
cholesterol and can be adapted to lifestyle and food preferences for most
people. The DASH Eating Plan along with recipes and practical advice
about implementing dietary change can be downloaded at:
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/.
Hypertension
sufferers with a sweet tooth will be delighted by the findings of a recent
study in the journal Nutrition and
Metabolism, where Harvard University researchers reported evidence that
flavonoids found in dark chocolate lowers risk of cardiovascular disease
including hypertension. The authors suggest that because dark chocolate has
substantially higher levels of flavonoids than milk chocolate and because milk
inhibits absorption of flavonoids, those seeking therapeutic benefit from
chocolate should eat dark rather than milk chocolate. Remember, moderation in
all things of course.
Upper Cervical
Chiropractic
For decades
Chiropractors have reported a correlation between upper cervical misalignment and
hypertension. In my experience, blood pressure often drops significantly
following an upper cervical adjustment. The effect can be quite dramatic in
some cases, with systolic pressure reduction of 30 mm or greater. Some patients
describe sensations of relaxation or lightheadedness immediately after an
adjustment. Though the
complete effect may be transient initially, many
patients with hypertension see significant reductions in blood pressure once
they begin holding adjustments.
How can an upper
cervical adjustment affect blood pressure? The structures responsible for blood
pressure regulation are located in the brainstem and spinal cord near the top
two bones in the neck. Normal nerve transmissions between these structures and
lower spinal levels in the mid-back are essential to cardiovascular control. A
misalignment of the top two bones results in a loss of normal brain stem
control of cardiovascular mechanisms relayed through the spinal cord.
Since no substantial research has validated this observation, it should not be assumed that any specific case would respond. I suggest that patients with hypertension monitor blood pressure closely after starting upper cervical chiropractic care. This can easily be achieved with a digital home blood pressure unit and a daily blood pressure diary. Readings should be recorded at least three times daily (early morning, noon and late evening) at the same time every day. If blood pressure stays well below prehypertensive levels (120/80), and particularly if low-normal readings are obtained, patients may discuss reduction of antihypertensive medication with their medical doctor.

Dr. Roger Hinson practices upper-cervical chiropractic in
For further information on this topic, you may contact Dr. Hinson at
404.767.6453, or email him at rhinson@wtez.net.
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© Humber Parkerson
Clinic 2006
March 2006 issue of The Highest Level